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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Tomatoes Recipe

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This recipe for Chicken and Tomatoes is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breast halves
1 can Italian-style stewed tomatoes
1/2 tsp. oregano
1/2 tsp. thyme
flour
salt & pepper
butter
Directions:
Directions:
Cut chicken breast halves in half again.
Mix flour, salt (I use crazy salt) and pepper in a plastic bag.
Shake chicken pieces in bag to coat with flour mixture.
In electric frying pan or dutch oven cook chicken pieces in a small amount of butter. Brown on both sides, adding butter if needed.
Add in remaining ingredients, lower heat and cook covered for about 1 hour.

Goes great with white rice or pasta.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Easy and delicious!

 

 

 

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