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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Rice Krispie Balls Recipe

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This recipe for Chocolate Rice Krispie Balls is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup peanut butter
3 Tablespoons soft butter
1 Teaspoon vanilla
1 Cup Rice Krispies
½ Cup Chopped pecans
1 Cup shredded coconut

Coating:
1 Package chocolate chips
1 Square sweet chocolate
Directions:
Directions:
1. Mix together, refrigerate for a half hour and form into balls. Return to refrigerator and let chill at least an hour.

2. Melt the chocolate chips and sweet chocolate.

3. Keep on low so that the chocolate remains soft.

4. Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover.

5. Let set on parchment paper in fridge.
Personal Notes:
Personal Notes:
Source: ALLRECIPES.COM

 

 

 

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