"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Tenders Recipe

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This recipe for Chicken Tenders, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Chandler


2 Pounds chicken tenders
1 Cup grated parmesan cheese
2 Tablespoons dried parsley
1 Tablespoon dried oregano
1 Tablespoon paprika
1 Teaspoon salt
Teaspoon pepper
Cup butter

1. Preheat oven to 350.

2. Combine all dry ingredients

3. Line a shallow pan with foil

4. Melt butter in a shallow dish.

5. Dip each piece in butter and then roll in seasoning mixture and place in pan.

6. Bake for 20-30 minutes or until chicken is done.




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