"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Tenders Recipe

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This recipe for Chicken Tenders, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds chicken tenders
1 Cup grated parmesan cheese
2 Tablespoons dried parsley
1 Tablespoon dried oregano
1 Tablespoon paprika
1 Teaspoon salt
Teaspoon pepper
Cup butter

Directions:
Directions:
1. Preheat oven to 350.

2. Combine all dry ingredients

3. Line a shallow pan with foil

4. Melt butter in a shallow dish.

5. Dip each piece in butter and then roll in seasoning mixture and place in pan.

6. Bake for 20-30 minutes or until chicken is done.

 

 

 

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