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Pork Burgers Recipe

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This recipe for Pork Burgers, by , is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Cook

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/4 cup dry breadcrumbs
2 cloves garlic minced
1 tablespoon sodium-reduced soy sauce
1 tablespoon water
1 teaspoon minced gingerroot
1 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground pork
2 green onions minced
4 hamburger buns

Directions:
Directions:
In bowl, beat egg; mix in bread crumbs, garlic, soy sauce, water, ginger, hot pepper sauce, salt and pepper. Mix in pork and green onions. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)

Place on greased grill over medium-high heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160F (71C), 10 to 12 minutes. Sandwich in buns.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
Amanda has been known to stray slightly from this recipe, but by far the best tailgate pork burger!

 

 

 

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