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Egg Potato Scramble Recipe

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This recipe for Egg Potato Scramble, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Wemhoff

Category:
Category:

Ingredients:  
Ingredients:  
Leftover boiled potatoes or leftover potatoes from a roast
Eggs
Ham pieces, cubed

Directions:
Directions:
Slice the leftover potatoes as if making fried potatoes. Start frying them in a little oil or butter. Depending on the number of potatoes, break 2 to 6 eggs into a bowl and whisk them with a fork to mix up. Pour the egg mixture over the potatoes and stir the potato egg mixture with a spatula so the eggs start to cook throughout the potatoes. Toss the ham pieces in so they also get mixed into the egg potato mix and get heated up. Use pepper and salt to taste.

Personal Notes:
Personal Notes:
I used to make this if we had leftover boiled potatoes from a meal or from a pot roast. We would have this for a quick lunch. If you don't have many potatoes to use up, then only use a few eggs.
Everything just gets stirred together. Pretty easy to make and a good way to use up leftovers. I put this under breakfasts, but we always ate it for lunch. I just didn't know what category to put it under.

 

 

 

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