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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Crushed Pineapple with juice
1 Stick of butter
1 C of chopped pecans (or English walnuts)
1 can of Cherry pie filling
1 white or yellow boxed cake mix
1 container of whipped cream
Directions:
Directions:
Spray 9x13 pan with non stick spray. Dump fruit in bottom of pan, pour dry cake mix evenly over top. Slice butter and layer evenly on top. Sprinkle with pecans. Bake at 350 degrees for 45 minuets. Spread whipped topping over cake before serving.
Personal Notes:
Personal Notes:
I remember having this cake in Danville at Grammy’s house. It was fabulous!

 

 

 

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