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Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Haefner (Grammy)

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Crushed Pineapple with juice
1 Stick of butter
1 C of chopped pecans (or English walnuts)
1 can of Cherry pie filling
1 white or yellow boxed cake mix
1 container of whipped cream

Directions:
Directions:
Spray 9x13 pan with non stick spray. Dump fruit in bottom of pan, pour dry cake mix evenly over top. Slice butter and layer evenly on top. Sprinkle with pecans. Bake at 350 degrees for 45 minuets. Spread whipped topping over cake before serving.

Personal Notes:
Personal Notes:
I remember having this cake in Danville at Grammy’s house. It was fabulous!

 

 

 

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