"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Hot Biscuits Recipe

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This recipe for Red Hot Biscuits, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cup biscuit baking mix
1/2 tsp. crushed red pepper
3/4 tsp garlic powder, divided in half
1 cup milk
1 cup shredded cheddar cheese
2 tbsp. butter, melted

Directions:
Directions:
Preheat oven to 425.
Combine biscuit mix, red pepper and 1/2 tsp. garlic with a fork.
Stir in milk and cheese until mix forms a soft dough.
Drop dough by 1/4 cupfuls onto greased cookie sheet.
Combine butter and remaining garlic. Brush to of dough.
Bake 10 to 12 minutes until brown.

 

 

 

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