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Macaroni and cheese Recipe

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This recipe for Macaroni and cheese, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Yocum (Mom Mom)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C cooked elbow macaroni
3 T butter
2 T flour
2 C milk
8 Oz sharp cheese

Directions:
Directions:
In a saucepan melt butter and blend in flour. Add milk, cook and stir until it gets thick’s and bubbly. Add cheese, stir until melted. Mix in macaroni. Bake at 350 degrees for 35 to 40 minuets.

 

 

 

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