"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni and cheese Recipe

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This recipe for Macaroni and cheese, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Yocum (Mom Mom)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C cooked elbow macaroni
3 T butter
2 T flour
2 C milk
8 Oz sharp cheese

Directions:
Directions:
In a saucepan melt butter and blend in flour. Add milk, cook and stir until it gets thick’s and bubbly. Add cheese, stir until melted. Mix in macaroni. Bake at 350 degrees for 35 to 40 minuets.

 

 

 

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