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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hard Candy Recipe

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This recipe for Hard Candy is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 cup sugar
1 1/2 cup Karo syrup
1 cup water
1 tsp. flavoring oil
food coloring
Directions:
Directions:
Mix sugar, syrup and water. Stir over medium heat until sugar dissolves.
Boil without stirring until temperature reaches 310º on candy thermometer.
Remove from heat, stir in flavoring oil and food color of choice.
Pour onto foil. Cool then break into pieces.
Store in air tight container.
Makes 2 1/4 lbs.
Personal Notes:
Personal Notes:
You can make suckers with this recipe. Buy suckers stick and spray ice trays with cooking spray.
Pour each section 3/4 full. Put stick in and let cool. Wrap in plastic wrap.

 

 

 

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