"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Pasta Recipe

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This recipe for Bacon Pasta, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz. pkg. Penna pasta
12 - 15 slices bacon
1/2 cup sliced fresh mushrooms
2 garlic cloves, minced
1 cup grated Parmesan cheese
2 cups whipping cream
1/2 tsp. pepper
1/2 cup sliced green onions

Directions:
Directions:
Cook pasta, set aside. Cook bacon, remove and reserve 2 tbsp. dripping in skillet.
Crumble bacon, set aside. Saute mushrooms and garlic in drippings 3 minutes or until tender.
Stir in pasta, cheese, whipping cream and pepper.
Simmer over medium low heat until sauce is thickened, stirring often. Stir in bacon and green onions.
Serve immediately.

 

 

 

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