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"Those who forget the pasta are condemned to reheat it."--Unknown

Fried Corn Recipe

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This recipe for Fried Corn is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick plus 4 tbsp. butter
4 cups fresh or frozen corn, thawed
1 cup sugar
1/2 tsp. salt
Directions:
Directions:
Melt 1/2 cup butter in medium skillet. Add corn, sugar, salt. Stir will. Dot with remaining 1/4 cup butter.
Simmer on low for 15 minutes. Stir frequently until kernels are tender.
Number Of Servings:
Number Of Servings:
8

 

 

 

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