"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Carrot Supreme Recipe

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This recipe for Carrot Supreme, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
8 cups carrots, sliced
1 small onion, chopped
1 tbsp. butter
1 can cream of mushroom soup
1 can mushroom pieces
1/2 cup grated Parmesan Cheese
1 cup bread crumbs

Directions:
Directions:
Place carrots in sauce pan, cover with water. Bring to boil. Reduce heat, cover and cook until tender.
In a small skillet saute onion in butter until tender. Drain carrots, add onion, soup, mushrooms and Parmesan cheese. Put in 2 1/2 quart baking dish. Sprinkle with bread crumbs.
Bake uncovered at 350 for 30 - 35 minutes.

 

 

 

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