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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c margarine/butter
2 eggs
1 tsp baking soda
1/2 tsp baking powder
1 1/3 c flour
1/2 c chopped nuts
pinch of salt
1/2 tsp vanilla
1/2 tsp banana flavor
Directions:
Directions:
Preheat oven to 325º F

Cream sugar & margarine

Add eggs

Add sifted, dry ingredients andd mashed bananas

Fold in nuts

pour into a greased 9X5X3" loaf pan

Bake at 325º for 1 hour
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 1/2 hr
Personal Notes:
Personal Notes:
Barb Menia, nutritionist, mother of Devyn's friend Maria and wife of my co-worker, Marty Menia shared this delicious banana bread and recipe with me.

 

 

 

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