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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Divan Recipe

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This recipe for Chicken Divan is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (10 oz) broccoli or asparagus
2 c cooked chicken, sliced
2 cans cream of chicken soup
1 tsp lemon juice
3/4 c mayonnaise
1 tsp curry poowder
1/2 c shredded, sharp cheddar cheese
bread crumbs
melted butter
Directions:
Directions:
Preheat oven to 350º F

Cook veggie in salted, boiling water until tender

Arrange veggie in a large, greased baking dish

Place chicken on top

Combine soup, mayo, lemon juice & curry powder and pour over chicken

Sprinkle with cheese

Combine melted butter and crumbs & sprinkle on top

Bake until heated through & bubbly
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1+ hr
Personal Notes:
Personal Notes:
Vicky received this recipe from Kathy Pearson, a coworker on 4 N at Swedish Hospital

 

 

 

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