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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Vicky Wright ( Daniels)
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (10 oz) broccoli or asparagus
2 c cooked chicken, sliced
2 cans cream of chicken soup
1 tsp lemon juice
3/4 c mayonnaise
1 tsp curry poowder
1/2 c shredded, sharp cheddar cheese
bread crumbs
melted butter
Directions:
Directions:
Preheat oven to 350º F

Cook veggie in salted, boiling water until tender

Arrange veggie in a large, greased baking dish

Place chicken on top

Combine soup, mayo, lemon juice & curry powder and pour over chicken

Sprinkle with cheese

Combine melted butter and crumbs & sprinkle on top

Bake until heated through & bubbly
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1+ hr
Personal Notes:
Personal Notes:
Vicky received this recipe from Kathy Pearson, a coworker on 4 N at Swedish Hospital

 

 

 

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