"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Wright ( Daniels)

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (10 oz) broccoli or asparagus
2 c cooked chicken, sliced
2 cans cream of chicken soup
1 tsp lemon juice
3/4 c mayonnaise
1 tsp curry poowder
1/2 c shredded, sharp cheddar cheese
bread crumbs
melted butter

Directions:
Directions:
Preheat oven to 350 F

Cook veggie in salted, boiling water until tender

Arrange veggie in a large, greased baking dish

Place chicken on top

Combine soup, mayo, lemon juice & curry powder and pour over chicken

Sprinkle with cheese

Combine melted butter and crumbs & sprinkle on top

Bake until heated through & bubbly

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1+ hr
Personal Notes:
Personal Notes:
Vicky received this recipe from Kathy Pearson, a coworker on 4 N at Swedish Hospital

 

 

 

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