"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Glazed Baked Ham Recipe

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This recipe for Orange Glazed Baked Ham, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Smith


1 - 3 or 4 lb. fully cooked boneless cured Ham
1 cup orange juice
1/4 cup brown sugar
1/4 cup Dijon mustard
1/4 cup honey
1/2 tsp liquid smoke

Heat oven to 350
Place ham in ungreased 13 x 9 roasting pan.
Pour orange juice over ham.
Combine other ingredients in a medium bowl.
Spoon sauce over entire ham.
Bake, basting every 15 minutes with pan juice for 70 to 80 minutes.
Serve with juices.




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