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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak, cut 3/4" thick
1/4 cup flour
1 tsp. salt
2 tbsp. shortening
1 16 oz. can tomatoes, cut up
1/2 cup celery, chopped
1/2 cup carrots, chopped
1/2 tsp. Worcestershire sauce
Directions:
Directions:
Cut meat into 6 pieces. Combine flour and salt, rub 2 tbsp. onto each side of the meat. Brown in shortening on both sides. Transfer to baking dish. Blend 2 tbsp. flour mixture into pan drippings. Stir in undrained tomatoes, celery, carrots, and Worcestershire sauce.
Cook and stir until thick, pour over meat in baking dish.
Bake, covered in 250º oven about 1 hour and 20 minutes or until tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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