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Black-Eyed Pea Relish Recipe

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This recipe for Black-Eyed Pea Relish, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Emert

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can black-eyed peas, rinsed and drained
1 (4 oz.) jar diced pimentos, drained
1/3 cup chopped green onions
2 tbsp. distilled white vinegar
1 tbsp. vegetable oil
1/4 tsp. kosher salt
1/4 tsp. ground pepper

Directions:
Directions:
In medium bowl, stir together all ingredients. Serve immediately and cover and refrigerate up to one day.

 

 

 

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