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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MOLASSES STEAMED PUDDING Recipe

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This recipe for MOLASSES STEAMED PUDDING is from ROXY'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

½ cup butter
1 tsp baking soda
1 egg
1 tsp cinnamon
2 cups flour
¾ cup molasses
¼ sugar
⅓ cup milk
dash salt
Directions:
Directions:
Cream butter and sugar. Add egg, molasses and milk. Mix and then add dry ingredients. Place in a double boiler greased and steam for 1 ½ hours.

 

 

 

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