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Quick Breakfast Rolls Recipe

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This recipe for Quick Breakfast Rolls is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1/4 cup almonds, sliced, toasted
1/2 cup brown sugar,
1 tsp. cinnamon
1/2 tsp nutmeg
4 Tbsp. butter, divided
1 large banana, peeled, chopped
1 pkg. 8 oz. crescent rolls

Combine almonds, brown sugar, cinnamon and nutmeg in small bowl.
Spray muffin pan with vegetable spray.
Place 1 tsp butter and 1 tbsp. sugar mixture in each prepared muffing cup.
Add banana to remaining sugar mixture.
Unroll crescent dough from package and pinch seams together. Spread banana mixture over the dough.
Roll up from the long side. Cut into 12 pieces and place each spiral in a muffin cup with the sugar.
Bake @ 375 20 to 25 minutes.




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