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Vanilla Wafer Cake Recipe

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This recipe for Vanilla Wafer Cake, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Weatherford

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
flour, for dusting
butter, for greasing pan
2 cups sugar
1/2 cup milk
1 (12 oz.) box vanilla wafers, crushed
1 cup sweetened flaked coconut
1 cup chopped pecans, or your favorite nut

Directions:
Directions:
Cook's Note: An easy way to crush your vanilla wafers is to place half of the box at a time in a gallon zipper-seal bag and roll over them with a rolling pin or glass, then repeat with the other half. Preheat oven to 350 and grease and flour a tube or bundt pan. In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs. Pour the mixture into the tube or bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.

 

 

 

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