"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PIZZA DOUGH Recipe

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This recipe for PIZZA DOUGH, by , is from ROXY'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

Dissolve

1 tsp sugar
cup warm water
pack yeast

Set aside for 10 minutes

Add

cup vegetable oil
cup warm water
1 tsp salt
3 cups flour

Directions:
Directions:
Mix together and knead. Let rise until double in size. This makes two pizzas. You can double the recipe to make three pizzas or garlic fingers.

 

 

 

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