"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nanno’s Saussage Stuffing for Turkey Recipe

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This recipe for Nanno’s Saussage Stuffing for Turkey, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Felix Lopez

Category:
Category:

Ingredients:  
Ingredients:  
3 boxes Stove Top Stuffing
32 ounce carton chicken broth
2- 16 ounce pkg. roll sausage
4 cups celery, chopped
2 cups onion finely chopped
2 pkg. Pepperidge Farm dry cornbread for stuffing(or variety you like)
½ cup fresh parsley, chopped
1 tsp. Poultry seasoning
1 tsp. Dry sage
1 stick butter melted
1 cup pecans, optional, Nanno prefers to add chestnuts

Directions:
Directions:
1. Preheat oven to 325ºF. Cook sausage, celery and onion in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked. Drain.
2. Make Stove Top according to the box recipe using broth in place of water.
3. Add melted butter, dry cornbread, parsley, poultry seasoning, sage and sausage mixture and mix until well combined.
4. Add chicken broth until mixture is moist but not mushy. Stir in nuts if desired.
5. Spoon into lightly greased baking dish or disposable roasting pan. Cover with foil and bake 45 minutes until thoroughly heated, uncovering after 35 minutes.

Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
Nanno says, “Enjoy!”

 

 

 

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