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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Faulkner
Category:
Category:
Ingredients:  
Ingredients:  
1 cup red wine or cooking wine
1/2 tsp. rosemary
2 cloves garlic, chopped

1 large Italian tomatoes chopped
1 small can tomato sauce
1 cut up chicken skin removed
Directions:
Directions:
Combine first 3 ingredients and let stand 2 hours before cooking. Simmer tomato sauces 1 hour ahead of chicken preparation. Brown chicken and pour off excess fat. Pour wine mixture over and cook 10-15 minutes turning to absorb liquid. Pour 4 small glasses of water into browning pan and add to sauce. Simmer 30 minutes to 1 hour. Total cooking time 3 hours.

 

 

 

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