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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Faulkner
Category:
Category:
Ingredients:  
Ingredients:  
1 cup red wine or cooking wine
1/2 tsp. rosemary
2 cloves garlic, chopped

1 large Italian tomatoes chopped
1 small can tomato sauce
1 cut up chicken skin removed
Directions:
Directions:
Combine first 3 ingredients and let stand 2 hours before cooking. Simmer tomato sauces 1 hour ahead of chicken preparation. Brown chicken and pour off excess fat. Pour wine mixture over and cook 10-15 minutes turning to absorb liquid. Pour 4 small glasses of water into browning pan and add to sauce. Simmer 30 minutes to 1 hour. Total cooking time 3 hours.

 

 

 

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