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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Nut Cookies Recipe

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This recipe for Chocolate Chip Nut Cookies is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter flavored crisco
1 1/2 cups firmly packed brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 cups flour
1 tsp. salt
3/4 tsp. baking soda
1 cup semi-sweet chocolate chips
1 cup pecan or walnuts, chopped
Directions:
Directions:
Heat oven to 375. Cream Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda and add gradually to creamed mixture. Stir in chips and nuts. Drop by tablespoons full 3" apart on ungreased cookie sheet. Bake 8-10 mins. for chewy or 11-13 minutes for crisp. Cool 2 mins. on cookie sheet then remove to rack to cool.

 

 

 

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