"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Nut Cookies Recipe

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This recipe for Chocolate Chip Nut Cookies, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Faulkner

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter flavored crisco
1 1/2 cups firmly packed brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 cups flour
1 tsp. salt
3/4 tsp. baking soda
1 cup semi-sweet chocolate chips
1 cup pecan or walnuts, chopped

Directions:
Directions:
Heat oven to 375. Cream Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda and add gradually to creamed mixture. Stir in chips and nuts. Drop by tablespoons full 3" apart on ungreased cookie sheet. Bake 8-10 mins. for chewy or 11-13 minutes for crisp. Cool 2 mins. on cookie sheet then remove to rack to cool.

 

 

 

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