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Mom's Apple Pie Recipe

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This recipe for Mom's Apple Pie is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag apples, peeled, 3 lbs. I use Macs
1 package Pillsbury ready made crust
3/4 cup sugar
3 heaping Tbsp. flour
1 1/2 tsp. cinnamon
1/2 tsp, salt
1/2 tsp. nutmeg
butter to dot top
Directions:
Directions:
Prepare crust for bottom. Mix sugar, flour, spices in bowl. Slice apples fairly thin and place evenly in crust sprinkling sugar mix between layers. Dot with butter. Place top crust on and pinch edges to seal. You can use tines of fork to evenly seal edge for decorative look or fingers for fluted edge. Pierce top to allow steam to escape. Bake at 375 - 400 for 1 hour. Cool on rack then sprinkle with powdered sugar.

 

 

 

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