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Quick and Easy Seafood Sauce Recipe

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This recipe for Quick and Easy Seafood Sauce, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Faulkner

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can italian plum tomato with basil
1 small can tomato sauce
1 stick sweet butter
1 or 2 cans chopped clams, drain and save juice
2 or 3 cloves chopped garlic
parsley
pepper

Directions:
Directions:
Blend tomatoes in blender. In large saucepot combine last 4 ingredients until garlic starts to brown. Add clam juice, chopped tomatoes and butter. Bring to boil, simmer 1 hour. Stir often. Add chopped clams just until heated. You can add raw seafood at the end - shrimp, lobster, whole small clams, fresh crabmeat, etc.

 

 

 

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