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Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup, by , is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Allen

Category:
Category:

Ingredients:  
Ingredients:  
3 medium Potatoes
1 small Onion
3 tbsp Flour
Ground Black Pepper
1/2 tsp Sugar
1 cup Cubed Cooked Ham
2 cups Water
3 tbsp. Butter
Crushed Red Pepper Flakes
3 cups Milk
1 cup Shredded Cheddar Cheese

Directions:
Directions:
Peel potatoes and cut into 1 inch cubes. Bring water to a boil in a large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking water, adding water if necessary; set aside. peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucnet and tender, but not brown. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3-4 minutes. Gradually add potatoes, reserved 1 cup cooking liquid, milk, and sugar to onion mixture in the saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered, in refrigerator.

 

 

 

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