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Rosa Marina Salad Recipe

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Rosa Marina Salad image


This recipe for Rosa Marina Salad, by , is from The Derby Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janice Derby


1/2 box Rosa Marina Pasta (or acini de pepe)
1 cup Pineapple chunks
1/3 cup Sugar
2 tbsp. Flour
Juice from Pineapple
1 jar Maraschino Cherries
1 cup Mandarin Oranges
1 Egg
1/2 tsp Salt
8oz Cool Whip

Cook and cool pasta, set aside. In a small pan cook suar, pineapple juice, egg,flour, salt until thickened. Mix together fruit and pasta. Pour juice mixture over fruit and pasta. When juice is absorbed mix in cool whip. Chill.




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