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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Basic Pasta Sauce Recipe

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This recipe for Basic Pasta Sauce is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cans italian plum tomatoes with basil
2 8oz. cans tomato sauce
2 6 oz. cans tomato paste
3 Tbsp. sugar
Fresh pepper
Fresh parsley
4 fresh basil leaves
3 Tbsp. romano cheese
Meat: Meatballs, country spare ribs, italian sausage
Olive Oil
Directions:
Directions:
Chop tomatoes in blender & put in 8 qt. sauce pot. Add tomato sauce, sugar, spices, cheese and bring to boil over medium heat. Lower heat and simmer uncovered approx. 2 hours stirring often.

Brown meat in olive oil. Add to sauce. Remove excess oil from pan and add past to pan scraping edges. Add to sauce.

 

 

 

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