Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Zesty Lemon Shallot Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zesty Lemon Shallot Dressing is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup olive oil
1 juice of lemon
1 garlic clove, minced
1 shallot, minced (about 2 Tbs.)
2 tablespoon of raw apple cider vinegar
1 tablespoon zest of lemon
1 teaspoon dijon mustard
¼ teaspoon sea salt (or to taste)
fresh ground black pepper
Directions:
Directions:
1. Simply combine all ingredients (minus the olive oil).
2. Simultaneously whisk and pour the olive oil with the remaining ingredients into a mixing bowl (this will emulsify and bring the ingredients together).
3. Using a high speed blender, you may also combine all the ingredients in the blender. Turn on low speed and slowing pour the olive oil in.
4. Serve after mixing.
5. Enjoy
Personal Notes:
Personal Notes:
This goes great on the Avocado Artichoke Arugula & Spinach Salad I have in here.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!