"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zesty Lemon Shallot Dressing Recipe

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This recipe for Zesty Lemon Shallot Dressing, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Keller

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup olive oil
1 juice of lemon
1 garlic clove, minced
1 shallot, minced (about 2 Tbs.)
2 tablespoon of raw apple cider vinegar
1 tablespoon zest of lemon
1 teaspoon dijon mustard
teaspoon sea salt (or to taste)
fresh ground black pepper

Directions:
Directions:
1. Simply combine all ingredients (minus the olive oil).
2. Simultaneously whisk and pour the olive oil with the remaining ingredients into a mixing bowl (this will emulsify and bring the ingredients together).
3. Using a high speed blender, you may also combine all the ingredients in the blender. Turn on low speed and slowing pour the olive oil in.
4. Serve after mixing.
5. Enjoy

Personal Notes:
Personal Notes:
This goes great on the Avocado Artichoke Arugula & Spinach Salad I have in here.

 

 

 

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