"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Apple Pastry Recipe

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This recipe for Peach Apple Pastry, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Faulkner

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
1 1/2 sticks margarine
1 egg
2 Tbsp. sugar
1 tsp. white vinegar
6 apples
1 1/2 cans peach slices
sugar, cinnamon and stick of margarine for top

Directions:
Directions:
Combine ingredients for pastry dough and roll out onto pastry sheet. Place apples and peaches on top and sprinkle on sugar, cinnamon and dot with margarine.

Bake at 400 for 1 hour.

 

 

 

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