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ENGLISH CUSTARD Recipe

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This recipe for ENGLISH CUSTARD, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
2 envelopes of unflavored gelatin
cup cold water
8 egg yolks
1 cup sugar
2 cups scalded milk
2 tsp vanilla or almond extract
dash of salt

Directions:
Directions:
Add gelatin to water to soften.

Beat egg yolks and sugar together until creamy.
Put in a double boiler and heat. Gradually add the hot milk and salt.
Cook, stirring, until thickened,
Remove from heat and add the gelatin and flavoring. Stir until disolved.
Cool covered.

Personal Notes:
Personal Notes:
Kathryn says this recipe comes from the ocean liner Queen Mary.

 

 

 

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