"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHEESE CAKE Recipe

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CHEESE CAKE image

 

This recipe for CHEESE CAKE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cottage cheese
pound sugar
2 heaping Tbsps flour
dash pf salt
dash of vanilla
2 eggs

vanilla wafer crumbs
whipped cream
toasted and crushed almonds

Directions:
Directions:
Preheat oven to 375
Grease a 6" round baking dish

Combine all ingredients, except the eggs and beat about 3 minutes.
Add the eggs and beat 3 minutes more.

Pour into pan, top with vanilla wafer crumbs, and bake about 40 minutes or until firm.

Chill until cold

Serve with whipped cream topping and toasted and crushed almonds.

Personal Notes:
Personal Notes:
This recipe was sent into the Washington D.C. Post in the 1940's by a young man (Mr. J.L.D.) who was a baker. He said he call the recipe "Au Revoir" because his friends say that the cheese cake 'sends them'.

 

 

 

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