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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis


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This recipe for CHEESE CAKE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


1 pound cottage cheese
pound sugar
2 heaping Tbsps flour
dash pf salt
dash of vanilla
2 eggs

vanilla wafer crumbs
whipped cream
toasted and crushed almonds

Preheat oven to 375
Grease a 6" round baking dish

Combine all ingredients, except the eggs and beat about 3 minutes.
Add the eggs and beat 3 minutes more.

Pour into pan, top with vanilla wafer crumbs, and bake about 40 minutes or until firm.

Chill until cold

Serve with whipped cream topping and toasted and crushed almonds.

Personal Notes:
Personal Notes:
This recipe was sent into the Washington D.C. Post in the 1940's by a young man (Mr. J.L.D.) who was a baker. He said he call the recipe "Au Revoir" because his friends say that the cheese cake 'sends them'.




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