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Grape Salad Recipe

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This recipe for Grape Salad, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Weatherford

Category:
Category:

Ingredients:  
Ingredients:  
Small red seedless grapes, washed and dried, enough for 13 x 9 dish
1 cup sour cream, room temperature
8 oz. cream cheese, room temperature
3/4 cup sugar
1 tsp. vanilla
1 cup chopped toasted pecans
1/2 - 1 cup light brown sugar

Directions:
Directions:
Mix sour cream and cream cheese together, mix in sugar and vanilla, fold in grapes. Pour into dish. Sprinkle on brown sugar and pecans. Refrigerate for 2 days, then serve.

 

 

 

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