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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grape Salad Recipe

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This recipe for Grape Salad is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small red seedless grapes, washed and dried, enough for 13 x 9 dish
1 cup sour cream, room temperature
8 oz. cream cheese, room temperature
3/4 cup sugar
1 tsp. vanilla
1 cup chopped toasted pecans
1/2 - 1 cup light brown sugar
Directions:
Directions:
Mix sour cream and cream cheese together, mix in sugar and vanilla, fold in grapes. Pour into dish. Sprinkle on brown sugar and pecans. Refrigerate for 2 days, then serve.

 

 

 

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