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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (3 - 4 lb.) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4 - 5 pepperoncini peppers

Directions:
Directions:
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes and add the butter. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Note: Do not add any water or broth to this! It will make enough liquid as it cooks.

 

 

 

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