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Beef and Cabbage Soup Recipe

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This recipe for Beef and Cabbage Soup, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Weatherford

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/2 cup chopped onion
2 stalks celery, chopped (can use celery flakes)
1 (16 oz.) can kidney beans, not drained
1/2 medium head of cabbage, shredded or chopped
1 (28 oz.) can diced tomatoes
1 can water
4 beef boullion cubes

Directions:
Directions:
Brown ground beef, onion and celery and drain. Add remaining ingredients and bring to a boil. Reduce heat and simmer, covered for 1 hour.

 

 

 

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