Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef and Cabbage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and Cabbage Soup is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/2 cup chopped onion
2 stalks celery, chopped (can use celery flakes)
1 (16 oz.) can kidney beans, not drained
1/2 medium head of cabbage, shredded or chopped
1 (28 oz.) can diced tomatoes
1 can water
4 beef boullion cubes
Directions:
Directions:
Brown ground beef, onion and celery and drain. Add remaining ingredients and bring to a boil. Reduce heat and simmer, covered for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!