"The belly rules the mind."--Spanish Proverb

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from Cooking With Daniel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Lueke

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce; chopped
2 Cups chow mein noodles
1 Cup slivered almonds, pecans, or walnuts
1 small can mandarin slices; drained or 3 mandarin oranges peeled and sectioned
4 green onions chopped

DRESSING

3 TBSP rice wine vinegar
1 TBSP sugar
1 TBSP freshly grated ginger
tsp minced garlic
2 TBSP sesame oil
cup canola oil
1 TBSP sesame seeds; lightly toasted
1 TBSP chopped green onion
Soy Sauce to taste

Directions:
Directions:
Whisk dressing ingredients together and set aside

Add salad ingredients to large bowl and mix. Toss with dressing and refrigerate for 15 minutes before serving.

Personal Notes:
Personal Notes:
*STORE BOUGHT ORIENTAL DRESSING CAN BE SUBSTITUTED

 

 

 

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