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Sweet-Sour Meatballs Recipe

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This recipe for Sweet-Sour Meatballs, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Weatherford

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. ground chuck
2 eggs
1/2 cup oatmeal
1/4 cup milk
1 large package Lipton onion soup mix or 2 of the small cup of soup mixes)

Sweet-Sour Sauce:
2 cans Chef-Boy-Ardee pizza sauce with cheese (sometimes comes in a jar - Kroger has this all
the time)
1 (18 oz.) jar apple jelly

Directions:
Directions:
Mix together well and form into meatballs. Place in a 13 x 9 baking dish and bake about 15 minutes at 450. Drain on paper towels and place in a crockpot. Cover with sweet-sour sauce and cook 4 - 6 hours on low.

For sauce, melt over low heat and pour over meatballs.

 

 

 

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