4 - 6 boneless, skinless chicken breasts 1 can cup of mushroom soup 2 tbsp. butter 1/2 cup chicken broth 1 pkg. Lipton onion soup mix, (you can use 1 pkg. of Italian dressing instead) 1 container chive and onion cream cheese
Put chicken in crock pot. Heat remaining ingredients in sauce pan. Pour over chicken and cook 6 hours on slow or low.
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