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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mint Chocolate Fudge Recipe

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This recipe for Mint Chocolate Fudge is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups Milk Chocolate Chips
1 ½ White Chocolate Chips
1 14oz can Sweetened Condensed Milk
1 tsp Mint Extract
Green Food Coloring
Directions:
Directions:
1) Line an 8x8 pan with foil so that it is sticking out over the edges

2) In two separate sauce pans, both over medium low heat, melt the chocolate chips and the white chips.Add half the sweetened condensed to each saucepan.Stir both pans until they are fully melted.

3) Add the mint extract and green food coloring to the white chips and stir until fully combined.

4) Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan. Continue adding randomly until both saucepans are empty. Shake the 8x8 pan to make it even. Very gently run a butter knife a few times through to give a swirled effect.

5) Refrigerate overnight. Pull foil (with fudge) out of the pan and away from the fudge. Cut into square pieces. Serve or store in an airtight container.

 

 

 

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