"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chops with Mushroom Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops with Mushroom Gravy, by , is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Dorris

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless pork chops, thin, or pound them to thin
1 can cream mushroom soup
1 can of water in soup can
2 T bacon grease

Directions:
Directions:
Brown pork chops in bacon grease in skillet (with a lid), about 3 minutes on each side. Remove pork chops. Add mushroom soup, and soup can full of water. Heat till boiling. Put in pork chops and scoop gravy onto pork chops. Cover and simmer for 1 hour, turning pork chops every 15 minutes.

Serve with rice.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!