"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

EGGLESS-MILKLESS-BUTTERLESS CAKE Recipe

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This recipe for EGGLESS-MILKLESS-BUTTERLESS CAKE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
2 cups raisins
1 cup sugar
cup brown sugar
3 cups water
1 tsp salt
cup cooking oil
1 tsp cinnamon
tsp ginger
tsp allspice
tsp baking soda
3 cups flour
tsp baking powder
1 cup chopped nuts


Directions:
Directions:
Preheat oven to 350
Grease and flour a 13 x 9 x 2 baking pan

Mix together raisins, sugars, salt, water, oil, cinnamon, ginger and allspice in saucepan.
Bring mixture to a boiling point and cook at a rolling boil about 5 minutes.
Cool to lukewarm.

Add soda, mixing well.
Sift flour with baking powder.
Add flour and nuts to raisin mixture, stirring until smooth.
Pour into pan

Bake for 1 hour and 15 minutes or until it tests done

Personal Notes:
Personal Notes:
This is a wartime recipe (WW II) cut from a newspaper

 

 

 

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