"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Two-Day Buns Recipe

  Tried it? Rate this Recipe:


This recipe for Two-Day Buns, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruth Manning


Grandma Mae Olson's Recipe

11 a.m.
1 cake yeast
1 c. lukewarm water

12 a.m.
Add 2 c. lukewarm water
c. shortening
1 scant c. sugar
Enough flour tor soft batter

Knead batter.

Every 2 hrs. punch down.
Make into buns and put into oven at bedtime.
Bake in the morning.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!