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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Two-Day Buns Recipe

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This recipe for Two-Day Buns is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Grandma Mae Olson's Recipe
Ingredients:  
Ingredients:  
11 a.m.
1 cake yeast
1 c. lukewarm water

12 a.m.
Add 2 c. lukewarm water
½ c. shortening
1 scant c. sugar
Salt
Enough flour tor soft batter
Directions:
Directions:
Knead batter.

Every 2 hrs. punch down.
Make into buns and put into oven at bedtime.
Bake in the morning.

 

 

 

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