"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Emily's Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Emily's Potato Soup, by , is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Marzak

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hashbrowns (chunks)
1 can cream of chicken soup
2 cans chicken broth
1 T finely chopped onions
pepper
8 oz cream cheese
optional...shredded cheese, chopped green onions, crumbled bacon

Directions:
Directions:
Add 1st 5 ingredients to a crock pot. Cook only for about 5-1/2 hours.

Add cream cheese and cook 30 more minutes.

If desired, garnish with cheese, green onions, and bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!