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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Emily's Potato Soup Recipe

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This recipe for Emily's Potato Soup is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hashbrowns (chunks)
1 can cream of chicken soup
2 cans chicken broth
1 T finely chopped onions
pepper
8 oz cream cheese
optional...shredded cheese, chopped green onions, crumbled bacon
Directions:
Directions:
Add 1st 5 ingredients to a crock pot. Cook only for about 5-1/2 hours.

Add cream cheese and cook 30 more minutes.

If desired, garnish with cheese, green onions, and bacon.

 

 

 

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