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WILLIAMSBURG ORANGE CAKE Recipe

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This recipe for WILLIAMSBURG ORANGE CAKE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

Grated rind of 1 orange
1 cup coarsely chopped raisins
cup coarsely chopped walnuts
cup butter
1 cup sugar
2 beaten eggs
1 tsp vanilla
2 cups cake flour
1 tsp baking soda
tsp salt
1 cup sour milk (Milk + 1 Tbsp vinegar or lemon juice)

Frosting:
Powdered sugar frosting with grated orange peel

Glaze:
⅓ cup orange juice
1 cup sugar

Directions:
Directions:
Preheat oven to 350
Grease an 8 inch cake pan

Combine orange rind, raisins, and walnuts. Set aside.

Cream butter and sugar.
Add eggs, vanilla and the orange-raisin-nut mixture.

Sift flour with baking soda and salt.
Add flour mixture alternately with sour milk to the egg mixture.

Pour into cake pan and bake 30 - 35 minutes

Ice with powdered sugar frosting or glaze with orange glaze

 

 

 

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